Mixed Green Salad Recipe
Make Mixed Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse the mixed salad greens under cold water and pat dry with a clean kitchen towel. Tear any large leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and slice them in half. Add the halved cherry tomatoes to the salad bowl with the greens.
- 3
- 4
Slice the Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl.
- 5
Grate or Slice Carrots
Peel the carrot and either grate it or slice it into thin strips. Add the carrot to the salad bowl.
- 6
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the salad mixture.
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 9
Serve
Divide the salad into serving bowls or plates and serve immediately.
