Minute Made Lemonade Recipe
Make Minute Made Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove any seeds and pulp, yielding about 1 cup of lemon juice.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and 2 cups of cold water. Stir well until the sugar is fully dissolved.
- 3
Adjusting the Flavor
Taste the lemonade mixture. If it's too strong, add additional cold water to dilute it to your preferred taste.
Serving
- 4
Chilling the Lemonade
If desired, add ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
- 5
Garnishing
Add mint leaves and lemon slices to the pitcher or each glass for an extra touch of flavor and presentation.
- 6
Enjoying the Lemonade
Serve the Minute Made Lemonade immediately, and enjoy the refreshing taste on a hot day!
