Lemon Garlic Salmon Recipe
Roasted and topped with a lemon herb butter, served with roasted potatoes and Chef’s choice of vegetable
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Ingredients
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Salmon
Lemon Herb Butter
Roasted Potatoes
Chef’s Choice Vegetable
Method
Preparing the Salmon
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper. Sprinkle fresh parsley on top.
Making the Lemon Herb Butter
- 3
Combine ingredients
In a small bowl, mix the softened unsalted butter, lemon zest, fresh dill, and garlic powder until well combined.
- 4
Preparing the Roasted Potatoes
- 5
Prepare potatoes
Cut the baby potatoes in half and place them in a bowl.
- 6
- 7
Roast potatoes
Spread the seasoned potatoes on a baking sheet and place them in the oven alongside the salmon. Roast for 25-30 minutes until golden brown and tender.
Cooking the Vegetable
- 8
Prepare asparagus
Trim the tough ends of the asparagus and place them on a baking sheet.
- 9
Season asparagus
Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- 10
Roast asparagus
Place the asparagus in the oven during the last 10-15 minutes of cooking time for the salmon and potatoes, until tender.
