Lava Lava Shrimp Recipe
Golden fried, chili-lime spiked aioli
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Ingredients
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Shrimp
Chili-Lime Aioli
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine the shrimp, salt, and black pepper. Toss well to coat the shrimp evenly.
- 2
Set Up Breading Stations
In one bowl, place the all-purpose flour. In another bowl, place the cornstarch. In a third bowl, pour the beaten egg.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip in the egg, then coat with cornstarch, pressing gently to adhere.
Cooking the Shrimp
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Working in batches, add the breaded shrimp to the hot oil. Fry for 2-3 minutes until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain.
Chili-Lime Aioli Preparation
- 6
Make the Aioli
In a small bowl, mix together the mayonnaise, lime juice, chili powder, minced garlic, chopped cilantro, and salt to taste. Whisk until smooth.
Serving
- 7
Serve the Dish
Arrange the golden fried shrimp on a platter and serve with the chili-lime aioli on the side for dipping.
