Landshark Burger Recipe
Topped with American cheese, lettuce, and tomato. Served with house cut chips. Add bacon for an additional cost.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
House Cut Chips Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, about ¾ inch thick.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty, covering it to help it melt.
- 5
Prepare Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato. Set aside.
- 6
Cook Bacon (if using)
In a separate skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
Assemble the Burger Directions
- 7
Assemble the Burger
On a plate, place the bottom half of a hamburger bun. Add a lettuce leaf, followed by the cooked beef patty with melted cheese. Top with a slice of tomato and the crispy bacon (if using). Finish with the top half of the bun.
Chips Directions
- 8
Prepare the Potatoes
Wash and scrub the russet potatoes to remove any dirt. Cut them into thin slices (about 1/4 inch thick) to make chips.
- 9
Season the Chips
In a large bowl, toss the potato slices with olive oil, salt, and paprika until evenly coated.
- 10
Bake the Chips
Preheat the oven to 425°F (220°C). Spread the potato slices in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve Directions
- 11
Serve
Serve the Landshark Burger alongside the house cut chips. Enjoy your meal!
