Juice Recipe

Juice Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash the apples thoroughly under running water. Peel and core them, then chop them into smaller pieces.

2. 2

   Juicing the Apples

   Place the chopped apples into a blender. Add 1 cup of water to help with blending. Blend on high until smooth.

3. 3

   Strain the Juice

   Using a fine mesh strainer or cheesecloth, strain the apple mixture into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.

4. 4

   Add Cranberry Juice

   Pour in 2 cups of cranberry juice into the strained apple juice. Stir gently to combine.

5. 5

   Juice the Oranges

   Cut the oranges in half and use a citrus juicer to extract the juice. Add the orange juice to the mixture, stirring to combine.

6. 6

   Add Pineapple

   In the blender, combine the pineapple chunks and blend until smooth. Strain if desired, then add to the juice mixture.

7. 7

   Chill and Serve

   Refrigerate the juice for at least 30 minutes to chill. Serve over ice cubes if desired.