Jerk Chicken Pasta Recipe
Penne pasta, grilled chicken breast, pan roasted peppers, mango jerk cream sauce
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Ingredients
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Pasta
Chicken
Vegetables
Sauce
Method
Preparing Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Grilling Chicken
- 2
Season and Grill Chicken
Rub chicken breasts with olive oil and jerk seasoning. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing.
Preparing Vegetables
- 3
Making the Sauce
- 4
Prepare the Mango Jerk Cream Sauce
In a medium saucepan, combine coconut milk, mango puree, lime juice, minced garlic, and salt. Bring to a simmer over medium heat, stirring occasionally, until heated through and slightly thickened, about 5 minutes.
Combining Ingredients
- 5
Combine Pasta, Chicken, and Sauce
In a large mixing bowl, combine the cooked penne pasta, sliced grilled chicken, roasted bell peppers, and mango jerk cream sauce. Toss until everything is evenly coated.
Serving
- 6
Serve the Dish
Serve the jerk chicken pasta warm, garnished with additional jerk seasoning or fresh herbs if desired.
