Jalamango Margarita Recipe

Preparation

1. 1

   Prepare the Chili Rim

   In a small plate, mix together the chili powder and salt. Wet the rim of your margarita glass with a lime wedge, then dip the rim into the chili salt mixture to coat it evenly.

2. 2

   Make the Margarita

   In a cocktail shaker, combine the Margaritaville Gold tequila, triple sec, house margarita blend, and mango puree. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

3. 3

   Add Jalapeños

   Add the fresh jalapeño slices to the shaker and gently muddle them with a muddler or the back of a spoon to release their flavor. Avoid over-muddling to keep the drink from becoming too spicy.

4. 4

   Serve

   Fill the prepared margarita glass with ice and strain the margarita mixture into the glass. Garnish with additional jalapeño slices if desired.