Huli Huli Chicken New Recipe
Grilled chicken thighs basted in sweet and savory Huli Huli sauce, served with chargrilled pineapple and yellow rice. Finished with a drizzle of our house-made Yum Yum Sauce
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Ingredients
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Huli Huli Chicken
Yellow Rice
Yum Yum Sauce
Method
Huli Huli Chicken Preparation
- 1
Marinate the Chicken
In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, grated ginger, minced garlic, and black pepper to create the Huli Huli marinade.
- 2
Marinate Chicken
Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
- 3
- 4
Grill Pineapple
During the last few minutes of grilling the chicken, add pineapple slices to the grill and cook for about 2-3 minutes on each side until caramelized.
Yellow Rice Preparation
- 5
Cook the Rice
In a medium saucepan, combine long-grain rice, water, turmeric powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender and water is absorbed.
Yum Yum Sauce Preparation
- 6
Make the Yum Yum Sauce
In a small bowl, mix together mayonnaise, ketchup, sriracha sauce, garlic powder, and water until smooth. Adjust seasoning as desired.
Assembly
- 7
Serve the Dish
On a serving plate, place a scoop of yellow rice, top with grilled Huli Huli chicken, and add grilled pineapple slices. Drizzle with Yum Yum sauce before serving.
