Huli Huli Chicken New Recipe
Grilled chicken thighs basted in sweet and savory Huli Huli sauce, served with chargrilled pineapple and yellow rice. Finished with a drizzle of our house-made Yum Yum Sauce
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Ingredients
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Chicken Marinade
Grilled Pineapple
Yellow Rice
Yum Yum Sauce
Method
Marinate Chicken
- 1
Prepare Marinade
In a large bowl, combine soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grill Chicken and Pineapple
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
- 5
Prepare Pineapple
While the chicken is grilling, mix brown sugar and cinnamon in a small bowl. Sprinkle this mixture over the pineapple slices.
- 6
Cook Yellow Rice
- 7
Prepare Rice
In a saucepan, combine long-grain rice, chicken broth, turmeric, and salt. Bring to a boil.
- 8
Cook Rice
Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is cooked and liquid is absorbed. Fluff with a fork.
Make Yum Yum Sauce
- 9
Combine Sauce Ingredients
In a bowl, mix together mayonnaise, ketchup, garlic powder, paprika, sugar, and water until smooth.
Serve
- 10
Plate the Dish
On a serving plate, place a portion of yellow rice, top with grilled chicken, and serve with grilled pineapple slices. Drizzle with Yum Yum Sauce before serving.
