House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Rinse the mixed salad greens under cold water and spin dry in a salad spinner. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 2
Shred the Carrot
Peel and shred the carrot using a box grater or a food processor. Set aside.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, shredded carrot, feta cheese, and olives.
Making the Dressing
- 4
Whisk the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 6
Serve
Serve immediately as a fresh side dish or a light main course.
