Hot Cocoa Recipe
Make Hot Cocoa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation of Cocoa
- 1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- 2
Mix in Sugar and Cocoa Powder
Once the milk and cream are warm, whisk in the granulated sugar and unsweetened cocoa powder until fully dissolved and there are no lumps.
- 3
Add Vanilla
Stir in the vanilla extract and continue to heat for another 2-3 minutes, ensuring the mixture is hot but not boiling.
Serving
- 4
Pour into Mugs
Carefully pour the hot cocoa into mugs, filling them about three-quarters full.
- 5
Add Toppings
Top each mug of hot cocoa with a generous dollop of whipped cream, sprinkle chocolate shavings on top, and add mini marshmallows if desired.
- 6
Serve Warm
Serve the hot cocoa immediately while it is warm, and enjoy!
