Hi-c Fruit Punch Recipe
Make Hi-c Fruit Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Sweeteners and Flavorings
Garnishes
Method
Preparing the Juice Mix
- 1
Combine the Juices
In a large pitcher, combine the orange juice, pineapple juice, cranberry juice, and water. Stir well to mix all the juices together.
- 2
Add Sweeteners
Add the granulated sugar, lemon juice, and vanilla extract to the juice mixture. Stir thoroughly until the sugar is fully dissolved.
Chilling and Serving
- 3
Chill the Punch
Cover the pitcher and place it in the refrigerator. Chill for at least 2 hours to allow the flavors to meld together and to serve cold.
- 4
Prepare for Serving
Before serving, slice the orange and lemon into thin rounds. Take the chilled juice mixture out of the refrigerator.
- 5
Serve the Punch
Pour the fruit punch into glasses filled with ice. Garnish each serving with a slice of orange, a slice of lemon, and a few fresh mint leaves.
