Hemisphere Wings Recipe
Choice of bone-in or boneless chicken wings, choice of garlic Buffalo or Spicy Mango jerk sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Garlic Buffalo Sauce
Spicy Mango Jerk Sauce
Method
Prepare Chicken Wings
- 1
Choose Your Wings
Decide whether to use bone-in chicken wings or boneless chicken breast. For bone-in wings, proceed with cleaning and drying them.
- 2
Season the Chicken
Season the chicken wings with salt and any additional desired spices. If using boneless chicken, cut into bite-sized pieces.
Make Garlic Buffalo Sauce
- 3
Melt Butter
In a medium saucepan over low heat, melt the unsalted butter completely.
- 4
- 5
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Make Spicy Mango Jerk Sauce
- 6
Cook Chicken Wings
- 7
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- 8
Bake the Wings
Place the seasoned chicken wings on the wire rack. Bake for 40-45 minutes or until crispy and cooked through.
- 9
Toss in Sauce
Once the wings are cooked, toss them in either the Garlic Buffalo sauce or Spicy Mango jerk sauce, coating them evenly.
Serve
- 10
Plate the Wings
Serve the wings on a platter with extra sauce on the side for dipping. Enjoy!
