Havanas & Bananas Recipe
Cruzan Aged Dark rum, banana liqueur, Baileys' Irish Cream, piña colada mix
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Ingredients
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Liquors
Mixers
Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the cocktail: Cruzan Aged Dark Rum, Banana Liqueur, Baileys' Irish Cream, Piña Colada Mix, Fresh Banana Slices, and Maraschino Cherry.
Chill Glass
If desired, chill your serving glass in the freezer or fill it with ice water to cool while you prepare the drink.
Mixing
Combine Ingredients
In a cocktail shaker, combine 2 oz of Cruzan Aged Dark Rum, 1 oz of Banana Liqueur, 1 oz of Baileys' Irish Cream, and 4 oz of Piña Colada Mix.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well combined and chilled.
Strain and Serve
Remove the ice from the chilled glass and strain the mixture into the glass. You can use a fine mesh strainer for a smoother texture.
Garnishing
Add Garnishes
Garnish your drink with fresh banana slices on the rim and a maraschino cherry on top for an added touch.