Grilled Fish Tacos Recipe
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
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Ingredients
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Fish Tacos
Habanero Cream Sauce
Guacamole
Mango Pico de Gallo
Black Beans and Rice
Method
Fish Tacos
- 1
Prepare the Fish
In a bowl, mix olive oil, lime juice, salt, and black pepper. Coat the Mahi Mahi fillets with the marinade and let them sit for 15 minutes.
- 2
Grill the Fish
Preheat the grill to medium-high heat. Grill the marinated Mahi Mahi fillets for about 5-6 minutes on each side or until cooked through and flaky.
- 3
Warm the Tortillas
While the fish is grilling, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side.
Habanero Cream Sauce
- 4
Mix the Sauce
In a bowl, combine sour cream, minced habanero pepper, lime juice, garlic powder, and salt. Mix well until smooth. Adjust the salt to taste.
Guacamole
- 5
Prepare the Guacamole
In a bowl, mash the ripe avocados. Add lime juice, salt, diced tomato, chopped cilantro, and diced red onion. Mix until well combined and creamy.
Mango Pico de Gallo
- 6
Make the Pico de Gallo
In a bowl, combine diced mango, diced tomato, chopped red onion, chopped cilantro, and lime juice. Toss gently to mix.
