Gold Peak Iced Tea Recipe
Make Gold Peak Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavor Enhancements
Method
Tea Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow them to steep for 5-7 minutes, depending on your desired strength.
- 3
Add Sugar
After steeping, remove the tea bags and stir in 1 cup of sugar while the tea is still warm, ensuring it dissolves completely.
Flavor Infusion
- 4
Add Lemon Juice
Stir in 1 tablespoon of fresh lemon juice to the sweetened tea for a refreshing citrus flavor.
- 5
Incorporate Peaches
Add 1 cup of sliced peaches to the tea mixture. You can muddle them slightly to release more flavor if desired.
- 6
Add Mint
Finally, stir in 1 cup of fresh mint leaves into the tea for a refreshing herbal note.
Chill and Serve
- 7
Chill the Tea
Let the tea cool to room temperature, then refrigerate for at least 1 hour or until chilled.
- 8
Serve
Serve the iced tea over ice in tall glasses, garnished with additional peach slices and mint leaves if desired.
