Fried Shrimp Dinner Recipe
Make Fried Shrimp Dinner Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly with the seasonings.
- 2
Breading Mixture
- 3
Prepare the Breading Station
In another shallow dish, add the all-purpose flour. In a second dish, add the cornmeal. In a third dish, add the seasoned bread crumbs. You will use these for dredging the shrimp.
- 4
Dredge the Shrimp
Take each seasoned shrimp and dip it first into the flour, shaking off the excess, then into the egg mixture, and finally into the bread crumbs, ensuring the shrimp are well coated.
Frying
- 5
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown.
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 7
Serve the Fried Shrimp
Serve the hot fried shrimp with lemon wedges and cocktail sauce on the side for dipping.
