Fried Cod Sandwich Recipe
Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeño tartar sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Breading
Tartar Sauce
Sandwich Assembly
Method
Preparing the Tartar Sauce
- 1
Make the Tartar Sauce
In a medium bowl, combine the mayonnaise, diced jalapeños, lemon juice, and diced dill pickles. Mix well until all ingredients are thoroughly combined. Set aside in the refrigerator to chill while you prepare the fish.
Preparing the Cod
- 2
Prepare the Cod Fillets
Pat the cod fillets dry with paper towels to remove excess moisture. This will help the batter adhere better.
- 3
Make the Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually pour in the beer while whisking until the batter is smooth and has no lumps.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Fry the Cod
Dip each cod fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry for 4-5 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Assembling the Sandwich
- 6
Assemble the Sandwich
Toast the burger buns lightly, if desired. Spread a generous amount of the jalapeño tartar sauce on the bottom half of each bun. Place a fried cod fillet on top, followed by a handful of shredded lettuce and a spoonful of diced tomatoes. Top with the other half of the bun.
- 7
Serve
Serve the fried cod sandwiches immediately, with extra tartar sauce on the side if desired.
