Fried Calamari Recipe
Breaded and deep served with our cocktail sauce and cajun remoulade.
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Ingredients
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Calamari
Cocktail Sauce
Cajun Remoulade
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards if not already done. Cut the calamari into rings about 1/2 inch thick.
- 2
Prepare the Breading Station
In one bowl, combine flour, cornstarch, salt, black pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the bread crumbs.
Frying the Calamari
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Take a handful of calamari rings, dredge them in the flour mixture, dip them in the beaten eggs, and finally coat them with bread crumbs.
- 5
Fry the Calamari
Carefully place the breaded calamari in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 6
Drain and Keep Warm
Remove the fried calamari with a slotted spoon and place them on paper towels to drain excess oil. Keep warm in a preheated oven.
Making the Sauces
- 7
Prepare Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well and set aside.
- 8
Prepare Cajun Remoulade
In another bowl, mix mayonnaise, Dijon mustard, Cajun seasoning, lemon juice, minced garlic, and hot sauce until smooth.
Serving
- 9
Plate the Calamari
Serve the fried calamari hot with a side of cocktail sauce and cajun remoulade for dipping.
