Fish Tacos Recipe
Three tacos filled with grilled fish, cabbage, and chipotle sauce.
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Ingredients
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Taco Ingredients
Chipotle Sauce Ingredients
Method
Fish Preparation
- 1
Season the Fish
In a bowl, season the white fish fillets with salt, black pepper, and lime juice. Let it marinate for about 15 minutes.
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes.
Chipotle Sauce Preparation
- 3
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, minced chipotle peppers, lime juice, minced garlic, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Taco Assembly
- 4
- 5
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
