Fish Sandwich Recipe
Today’s fresh selection grilled, blackened, or fried served on a toasted bun with tartar sauce.
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Ingredients
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Fish Preparation
Tartar Sauce
Sandwich Assembly
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
In a bowl, combine the olive oil, blackening seasoning, salt, and pepper. Rub this mixture over the fish fillets evenly.
- 3
Tartar Sauce
- 4
Make the Tartar Sauce
In a mixing bowl, combine the mayonnaise, dill pickles, lemon juice, capers, and fresh dill. Stir until well mixed. Adjust seasoning with salt and pepper to taste.
Sandwich Assembly
- 5
Toast the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 6
Assemble the Sandwich
On the bottom half of each bun, place a lettuce leaf, followed by a hot fish fillet. Top with tomato slices, pickle slices, and a generous amount of tartar sauce. Cover with the top half of the bun.
