Fish Sandwich Recipe
Recipe information
Make Fish Sandwich in just 30m. Today’s fresh selection grilled, blackened, or fried served on a toasted bun with tartar sauce.
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Ingredients
Fish Preparation
Tartar Sauce
Sandwich Assembly
Fish Preparation
1. Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
2. Season the Fish
In a bowl, combine the olive oil, blackening seasoning, salt, and pepper. Rub this mixture over the fish fillets evenly.
Tartar Sauce
4. Make the Tartar Sauce
In a mixing bowl, combine the mayonnaise, dill pickles, lemon juice, capers, and fresh dill. Stir until well mixed. Adjust seasoning with salt and pepper to taste.
Sandwich Assembly
6. Assemble the Sandwich
On the bottom half of each bun, place a lettuce leaf, followed by a hot fish fillet. Top with tomato slices, pickle slices, and a generous amount of tartar sauce. Cover with the top half of the bun.
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