Fired Cod Sandwich Recipe

Time30m

Serves4

Thinly shaved ribeye steak topped with sautéed onions and peppers, white queso and provolone cheese

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Ingredients

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1
Slice the Ribeye Steak
Thinly slice the ribeye steak against the grain into strips approximately 1/4 inch thick.
2
Prepare the Vegetables
Slice the onion and bell pepper into thin strips.

3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they are soft and caramelized. Season with salt and black pepper.
4
Cook the Steak
Add the sliced ribeye steak to the skillet with the sautéed vegetables. Cook for an additional 5 minutes until the steak is browned and cooked through.
5
Melt the Cheese
Reduce the heat to low and pour white queso over the cooked steak and vegetable mixture. Lay the provolone cheese slices on top and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.

6
Assemble the Sandwich
Cut the submarine rolls in half and toast lightly if desired. Spoon the ribeye, peppers, and onions mixture onto the bottom half of each roll. Top with additional queso if desired, and cover with the top half of the roll.
7
Serve
Serve the sandwiches warm, with your choice of sides.