Cuban Meatloaf Sandwich Recipe
Chorizo & beef meatloaf, Swiss cheese, yellow mustard, pickles, Cuban bread
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Ingredients
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Meatloaf
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix the Meatloaf Ingredients
In a large mixing bowl, combine ground beef, chorizo sausage, sautéed onions and garlic, bread crumbs, eggs, cumin, paprika, salt, and black pepper. Mix until well combined.
- 4
Shape and Bake
Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Cool the Meatloaf
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Sandwich Assembly
- 6
Prepare the Bread
Cut Cuban bread into halves or quarters, depending on your desired sandwich size.
- 7
Layer the Ingredients
Spread yellow mustard on the inside of each piece of bread. Place a slice of Swiss cheese on each side.
- 8
Add Meatloaf and Pickles
Layer slices of the cooked meatloaf on the cheese, then add slices of pickles.
- 9
Close and Grill the Sandwich
Close the sandwich and grill in a pan or sandwich press until the bread is toasted and the cheese is melted, about 3-5 minutes.
- 10
Serve
Slice the sandwich in half and serve immediately, enjoying the flavorful combination of meatloaf, cheese, mustard, and pickles.
