Cuban Flatbread Recipe
Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Drizzled with house-made mustard aioli
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Ingredients
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Flatbread
Filling
Mustard Aioli
Method
Flatbread Preparation
- 1
Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large bowl, mix the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rise the Dough
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Assembly
- 5
Prepare the Filling
Once the dough has risen, preheat the oven to 375°F (190°C). Roll out the dough into an oval shape about 1/4 inch thick.
- 6
Layer the Ingredients
On one half of the flatbread, layer the shredded carnitas, sliced ham, shredded Swiss cheese, and pickles.
- 7
Fold and Seal
Fold the other half of the flatbread over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- 8
Bake the Flatbread
Place the flatbread on a baking sheet and bake for 20-25 minutes, or until golden brown and the cheese is melted.
Mustard Aioli Preparation
- 9
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and black pepper. Whisk until smooth.
- 10
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt and pepper if desired.
