Crispy Coconut Shrimp Recipe
Recipe information
Make Crispy Coconut Shrimp in just 1h . Coconut crusted and fried, horseradish-orange marmalade dipping sauce, French fries, cilantro lime coleslaw
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Ingredients
Crispy Coconut Shrimp
Horseradish-Orange Marmalade Dipping Sauce
French Fries
Cilantro Lime Coleslaw
Crispy Coconut Shrimp
1. Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
2. Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
3. Bread the Shrimp
Coat each shrimp first in flour, then dip in the eggs, and finally coat with the coconut-panko mixture, pressing gently to adhere.
4. Heat Oil
In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Horseradish-Orange Marmalade Dipping Sauce
6. Combine Ingredients
In a small bowl, mix together orange marmalade, prepared horseradish, and lemon juice until well combined.
7. Serve
Transfer to a serving dish and set aside for dipping.
French Fries
8. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
9. Heat Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
10. Fry the Potatoes
Fry the potato strips in batches until crispy and golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Cilantro Lime Coleslaw
11. Combine Vegetables
In a large bowl, combine the sliced cabbage, grated carrots, and chopped cilantro.
12. Make Dressing
In a separate bowl, whisk together lime juice, mayonnaise, salt, and black pepper until smooth.
13. Mix Together
Pour the dressing over the vegetable mixture and toss to combine thoroughly.
14. Chill
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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