Crispy Chicken Tacos Recipe
Hand-breaded chicken tenders, lettuce, tomatoes, mixed cheese, green onions, with house-made ranch. Served with chips and salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Taco Assembly
House-made Ranch Dressing
Chips and Salsa
Method
Chicken Tenders Preparation
- 1
- 2
Bread the Chicken
Dredge each chicken tender in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture. Place on a baking sheet.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken tenders. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove from oil and drain on paper towels.
Taco Assembly
- 4
Prepare the Tacos
Warm the corn tortillas in a skillet or microwave. Place fried chicken tenders on each tortilla.
- 5
Add the Toppings
Top each taco with lettuce, diced tomatoes, mixed cheese, and chopped green onions.
House-made Ranch Dressing
- 6
Mix the Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and pepper. Whisk until smooth. Refrigerate until ready to serve.
Chips and Salsa
- 7
Serve the Chips and Salsa
Open the bag of tortilla chips and pour them into a serving bowl. Serve with a side of salsa.
