Crab Cake Sandwich Recipe
Lava lava remoulade, lettuce, tomato, red onion, charred lemon, brioche bun
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Ingredients
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Crab Cakes
Lava Lava Remoulade
Sandwich Assembly
Method
Crab Cakes
- 1
Prepare the Mixture
In a large mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, celery, breadcrumbs, beaten egg, salt, and pepper. Be careful not to break the crab meat too much.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place the patties on a parchment-lined baking sheet.
- 3
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes, cooking for 4-5 minutes on each side or until golden brown and crispy. Remove from the skillet and let them rest on a paper towel.
Lava Lava Remoulade
- 4
Mix the Remoulade
In a small bowl, whisk together the mayonnaise, hot sauce, lemon juice, minced garlic, chopped capers, and chopped parsley until well combined. Adjust seasoning to taste.
Sandwich Assembly
- 5
- 6
Assemble the Sandwich
Spread a generous amount of Lava Lava Remoulade on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a crab cake. Add a slice of tomato and some red onion on top of the crab cake. Finish with the top half of the bun.
- 7
