Chocolate Tsunami Recipe
A sweet treat made for sharing (but we won’t tell if you don’t). Warm, chocolate chip cookie, chocolate ice cream, Kit Kat® bar, brownies, sprinkles, whipped cream and a drizzle of chocolate and caramel sauce
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Ingredients
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Cookie Base
Brownies
Toppings
Method
Cookie Base
- 1
Prepare the Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Combine Mixtures
Gradually blend the dry mixture into the wet mixture. Stir in the chocolate chips until evenly distributed.
- 4
Bake Cookies
Preheat the oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown. Allow to cool slightly.
Brownies
- 5
Prepare the Brownie Batter
In a medium saucepan, melt the unsalted butter over low heat. Stir in the granulated sugar, cocoa powder, and salt until well combined. Remove from heat and let cool slightly.
- 6
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 7
Combine with Flour
Gradually stir in the all-purpose flour until just combined. Do not overmix.
- 8
Bake Brownies
Pour the brownie batter into a greased baking pan and spread evenly. Bake at 350°F (175°C) for 20-25 minutes. Let cool, then cut into squares.
Assembly
- 9
Layer the Treat
In a large serving bowl, layer the cookie base at the bottom, followed by the brownie squares.
- 10
Add Ice Cream and Toppings
Scoop the chocolate ice cream over the brownie layer. Chop the Kit Kat® bars and sprinkle them on top, followed by sprinkles and whipped cream.
- 11
Finish with Sauces
Drizzle chocolate and caramel sauce over the entire dessert to finish.
