Chipotle Steak Bowl Recipe
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacomole, pico and a sour cream drizzle. Double the steak for an additional cost
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Ingredients
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Steak Marinade
Bowl Components
Method
Marinate the Steak
- 1
Prepare Marinade
In a mixing bowl, combine olive oil, lime juice, chipotle powder, garlic powder, cumin, salt, and black pepper. Mix well.
- 2
Marinate Steak
Add the steak tips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare Bowl Components
- 3
- 4
Prepare Black Beans
Rinse the canned black beans under cold water and heat them in a small saucepan over medium heat until warmed through, about 5-7 minutes.
- 5
Roast Corn
If using fresh corn, roast it on a grill or in an oven until lightly charred, then cut off the kernels. If using canned or frozen corn, heat it in a small saucepan until heated through.
- 6
Sauté Vegetables
Dice the red bell pepper and onion. In a skillet, add a little olive oil over medium heat. Sauté the onion until translucent, about 5 minutes, then add the red bell pepper and cook for an additional 3-4 minutes.
Cook the Steak & Assemble Bowl
- 7
- 8
Assemble Bowl
In a serving bowl, layer the cooked white rice, black beans, roasted corn, sautéed red peppers and onions, sliced steak, guacamole, pico de gallo, and drizzle with sour cream. Serve immediately.
