Chicken Caesar Salad Recipe
Hearts of romaine, creamy lime Caesar dressing, grilled chicken, house made croutons, Parmesan cheese
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Ingredients
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Salad Base
Dressing
Croutons
Method
Preparation of Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes.
- 2
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes or until golden brown, tossing halfway through. Remove from oven and let cool.
Preparation of Dressing
- 4
Make the Dressing
In a mixing bowl, combine mayonnaise, lime juice, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.
Assembly of Salad
- 5
Prepare the Salad Base
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 6
Add Chicken and Dressing
Slice the grilled chicken breast and add it to the bowl with the romaine. Drizzle the creamy lime Caesar dressing over the salad and toss gently to combine.
- 7
Finish with Parmesan and Croutons
Sprinkle grated Parmesan cheese over the top of the salad. Add the homemade croutons and toss lightly before serving.
