Chicken Recipe
Tender grilled chicken breast chopped and served over sautéed bell peppers and melted Jack Cheese.
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Ingredients
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Chicken
Bell Peppers
Cheese
Method
Grilling Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Drizzle with olive oil and season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Grill the Chicken
Preheat the grill over medium-high heat. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for 5 minutes before chopping.
Sautéing Bell Peppers
- 3
Prepare the Vegetables
While the chicken is grilling, slice the red and green bell peppers and onion into thin strips.
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Season with salt and black pepper. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
Assembling the Dish
- 5
Melt the Cheese
Once the vegetables are sautéed, lower the heat and sprinkle the jack cheese evenly over the bell peppers. Cover the skillet with a lid for about 2-3 minutes until the cheese has melted.
- 6
Serve
Chop the grilled chicken into bite-sized pieces. Serve the sautéed bell peppers with melted jack cheese on a plate, topped with the chopped grilled chicken.
