Ceviche Recipe
Fresh Catch of the day marinated on fresh lime juice and prepared with a bit of onion and cilantro, lots of chips on the side.
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Ingredients
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Fish
Marinade
Serving
Method
Preparation of Fish
- 1
Prepare the Fish
Rinse the fish fillet under cold water and pat it dry with paper towels. Cut the fish into small, bite-sized cubes.
Marinade
- 2
Make the Marinade
In a large bowl, combine the fresh lime juice, finely chopped red onion, chopped cilantro, and jalapeño (if using). Add salt and black pepper to taste.
- 3
Combine Fish and Marinade
Add the cubed fish to the marinade. Stir gently to ensure all pieces are coated in the lime juice. The acidity will start to 'cook' the fish.
Chilling
- 4
Chill the Ceviche
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to 'cook' in the lime juice.
Serving
- 5
Serve the Ceviche
Once the ceviche is ready, give it a gentle stir and serve it in small bowls or on a plate. Accompany with tortilla chips for dipping.
