Catch Of The Day Recipe
Our today’s catch prepared your way…served with house salad and side of Mexican salsa.
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Ingredients
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Fish Preparation
House Salad
Mexican Salsa
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
- 3
House Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Mexican Salsa
- 7
Prepare the Salsa
In a medium bowl, combine diced tomatoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
- 8
Season the Salsa
Add lime juice and salt to the salsa mixture. Stir well to combine and let it sit for at least 10 minutes to allow the flavors to meld.





