Jun 09 2026
Restaurants›Jimmy Buffett's Margaritaville›Caribbean Ny Strip Recipe

Caribbean Ny Strip Recipe

Inspired by Jimmy Buffett's Margaritaville
Time30m
Serves2

10 oz. New York Strip Caribbean jerk seasoned, sweet plantain, chayote & yellow squash, sweet peppers, fried onions

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Ingredients

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Main Protein

Vegetables & Fruit

Cooking Oil

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the New York Strip steak with Caribbean jerk seasoning on both sides. Ensure the seasoning is evenly distributed for maximum flavor.

  2. 2

    Cook the Steak

    In a skillet, heat vegetable oil over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from skillet and let rest for 5 minutes before slicing.

Preparing the Vegetables and Plantain

  1. 3

    Slice the Vegetables

    While the steak is cooking, slice the chayote, yellow squash, and sweet bell peppers into thin strips or rounds.

  2. 4

    Cook the Vegetables

    In the same skillet used for the steak, add a little more oil if necessary and sauté the sliced chayote, yellow squash, and sweet bell peppers over medium heat for about 5-7 minutes, or until tender. Remove from heat.

  3. 5

    Prepare the Plantain

    Peel the sweet plantain and slice it diagonally into thick pieces. In a separate pan, fry the plantain slices in oil over medium heat until golden brown and caramelized, about 3-4 minutes per side.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, arrange the sautéed vegetables and fried plantain around the sliced steak. Top with fried onions for added crunch and flavor.

  2. 7

    Serve

    Serve the Caribbean NY Strip warm with your choice of sides or a fresh salad.

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