Caribbean Chicken Salad Recipe
Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing
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Ingredients
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Salad Base
Chicken
Candied Pecans
Mango Ranch Dressing
Method
Prepare the Chicken
- 1
Season and Grill the Chicken
In a bowl, mix olive oil, salt, pepper, and paprika. Rub this mixture onto the chicken breasts. Preheat a grill or grill pan over medium-high heat and grill the chicken for 6-7 minutes on each side, or until fully cooked. Once done, let it rest for 5 minutes before slicing into strips.
Make the Candied Pecans
- 2
Prepare the Dressing
- 3
Assemble the Salad
- 4
Combine Ingredients
In a large salad bowl, layer the mixed greens as the base. Dice the cucumber and tomato and add them on top. Add the sliced grilled chicken, then sprinkle candied pecans over the salad. Drizzle with the mango ranch dressing before serving.





