Caribbean Burger Recipe
Topped with bacon, grilled pineapple, Havarti cheese, Caribbean Jerk sauce and chipotle pineapple aioli
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Ingredients
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Burger Patties
Toppings
Additional Ingredients
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until evenly incorporated.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Toppings
- 3
- 4
Cook the Burgers
- 5
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
- 6
Add Cheese
In the last minute of cooking, place a slice of Havarti cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burger
- 7
Build the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese, a slice of tomato, a grilled pineapple ring, and two slices of bacon.
- 8
Add Sauces
Drizzle Caribbean jerk sauce over the toppings and spread chipotle pineapple aioli on the top half of the bun.
- 9
Complete the Burger
Top with the top half of the bun and serve immediately.
