Jun 09 2026
Restaurants›Jimmy Buffett's Margaritaville›Caribbean Blackened Salmon Recipe

Caribbean Blackened Salmon Recipe

Inspired by Jimmy Buffett's Margaritaville
Time30m
Serves4

Mixed greens, papaya, mango, avocado, cucumber, red peppers, crispy tortillas, queso fresco, passion fruit vinaigrette dressing

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Ingredients

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Salmon

Salad

Dressing

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Rub the salmon fillets with olive oil and generously coat them with blackening seasoning on all sides.

  2. 2

    Cook the Salmon

    Heat a skillet over medium-high heat. Once hot, place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust.

Preparing the Salad

  1. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, diced papaya, diced mango, sliced avocado, sliced cucumber, and sliced red bell pepper. Toss gently to mix.

  2. 4

    Add Toppings

    Sprinkle the crispy tortilla pieces and crumbled queso fresco over the top of the salad.

Making the Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the passion fruit juice, olive oil, honey, salt, and black pepper until well combined.

Serving the Dish

  1. 6

    Plate the Dish

    Place a generous portion of the salad on each plate, top with a blackened salmon fillet, and drizzle with the passion fruit vinaigrette dressing.

  2. 7

    Enjoy!

    Serve immediately and enjoy this vibrant and flavorful Caribbean blackened salmon dish.

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