Caesar Burger Recipe
Juicy 8oz Beef Patty, Grilled and served in a homebaked Bun, with Caesar Salad and Melted Parmesan Cheese.
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Ingredients
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Burger Patty
Homebaked Bun
Caesar Salad Toppings
Method
Burger Patty
- 1
Prepare the Beef Patty
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Form into 8 oz patties.
- 2
Homebaked Bun
- 3
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly. Add flour, salt, olive oil, and egg. Mix until a dough forms.
- 4
Knead the Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 5
Shape and Bake the Buns
Preheat oven to 375°F (190°C). Punch down the risen dough, divide into 6 pieces, shape into buns, and place on a baking sheet. Let rise for another 30 minutes. Bake for 15-20 minutes until golden brown.
Caesar Salad Toppings
- 6
Prepare the Caesar Salad
Chop the romaine lettuce and place it in a large bowl. Add Caesar dressing and toss until well coated.
- 7
Assemble the Burger
Once the burger patties are cooked, place them on the bottom half of the bun. Top with Caesar salad, croutons, and a generous sprinkle of Parmesan cheese. Cover with the top half of the bun.
