Buffalo Chicken Wings Recipe
Tossed in spicy buffalo sauce, served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cooking
- 2
Bake the Chicken Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 3
Prepare the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, add the hot sauce and garlic powder, whisking together until thoroughly combined. Remove from heat and set aside.
Tossing and Serving
- 4
Toss Wings in Sauce
Once the chicken wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss them until they are well coated.
- 5
Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side for dipping.
