Buffalo Chicken Dip Recipe
Tasty dip with lots of crispy chicken, topped with Buffalo sauce and a flavorful and creamy cheese spread, served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the softened cream cheese, shredded cooked chicken, Buffalo sauce, and ranch dressing. Mix until well combined and smooth.
- 3
Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
Baking
- 4
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the edges start to brown.
Serving
- 6
Remove the Buffalo Chicken Dip from the oven and let it cool for a few minutes.
- 7
Serve warm with tortilla chips for dipping.
