Beach Club Recipe
Sliced turkey and ham, Swiss cheese, applewood smoked bacon, lettuce, tomato, Dijon aioli, toasted country white bread
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Ingredients
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Sandwich Fillings
Dijon Aioli
Bread
Method
Dijon Aioli Preparation
- 1
Make the Aioli
In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, and lemon juice. Stir well until all ingredients are thoroughly mixed. Set aside.
Bacon Preparation
- 2
Sandwich Assembly
- 3
Toast the Bread
Lightly toast the slices of country white bread until golden brown.
- 4
Assemble the Sandwich
Spread a generous amount of the Dijon aioli on one side of each slice of toasted bread. On the aioli side of one slice, layer the sliced turkey, sliced ham, Swiss cheese, crispy bacon, lettuce leaves, and sliced tomato. Top with another slice of bread, aioli side down.
- 5
Slice and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your Beach Club sandwich!
