Bacon Cheddar French Fries Recipe
With house-made ranch
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Ingredients
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Fries
Toppings
Ranch Dressing
Method
Fries Preparation
- 1
Cut and Soak Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Dry and Fry Potatoes
After soaking, drain and pat the fries dry with paper towels. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and place on paper towels to drain excess oil. Season with salt immediately.
Topping Preparation
- 3
- 4
Prepare Green Onions
Chop the green onions finely, both the white and green parts.
Ranch Dressing Preparation
- 5
Mix Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill weed, salt, and black pepper. Whisk until smooth and well combined.
- 6
Chill Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow flavors to meld.
Assembly
- 7
Assemble the Fries
Place the hot, cooked fries on a serving platter. Evenly sprinkle the crumbled bacon and shredded cheddar cheese over the fries. Return to the oven for an additional 3-5 minutes, or until the cheese is melted.
- 8
Serve with Ranch
Remove from the oven, garnish with chopped green onions, and serve immediately with the house-made ranch dressing on the side.
