Jun 09 2026

Bacon Burger Recipe

Time30m
Serves2

Topped with plenty crispy bacon, Monterey Jack cheese, fresh lettuce, red onion and tomatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Method

Preparing the Burger Patties

  1. 1

    Mix the Ground Beef

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking the Burger

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 4

    Grill the Patties

    In the same skillet or on a grill, cook the burger patties for about 4-5 minutes on each side for medium doneness. Add a slice of Monterey Jack cheese on top of each patty during the last minute of cooking to melt.

Assembling the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 6

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the burger patty with melted cheese, crispy bacon, a slice of tomato, and two slices of red onion. Top with the other half of the bun.

More from Jimmy Buffett's Margaritaville