Bacon Burger Recipe
Topped with plenty crispy bacon, Monterey Jack cheese, fresh lettuce, red onion and tomatoes.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ground Beef
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form each into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Burger
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4





