Bacon & Cheese Loaded Fries Recipe

Time45m

Serves4

Topped with bacon and shredded cheese. Served with ranch dipping sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
2
Bake the Fries
Bake the fries in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, turning halfway through.

3
Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces.
4
Chop the Onions
Chop the green onions into small pieces for garnish.

5
Add Toppings
Once the fries are done, remove them from the oven and sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
6
Garnish
Remove from the oven and sprinkle the chopped green onions over the melted cheese.

7
Dipping Sauce
Serve the loaded fries hot with a side of ranch dressing for dipping.