Baby Back Bbq Ribs Recipe
Fork tender, seasoned and basted with signature BBQ sauce. Served with french fries Full Rack $35.99 or Half Rack $27.99
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
BBQ Sauce
French Fries
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs. Rinse the ribs and pat them dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice mix all over the ribs.
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
- 5
Bake the Ribs
Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until they are tender.
Making the BBQ Sauce
- 6
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and liquid smoke.
- 7
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 15-20 minutes until it thickens.
Preparing French Fries
- 8
Cut the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 9
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 11
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.
Finishing the Ribs
- 12
- 13
Broil the Ribs
Place the glazed ribs back in the oven on broil for about 5-7 minutes until the sauce is caramelized.
- 14
Serve
Remove from the oven and let the ribs rest for a few minutes before slicing. Serve with hot french fries.
