Asian Chicken Salad Recipe
Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
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Ingredients
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Salad Base
Dressing
Toppings
Method
Prepare the Salad Base
- 1
Chop the Greens
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Add the shredded carrot, shredded cabbage, and chopped peanuts to the bowl with the romaine lettuce.
- 3
Slice Green Onions
Chop the green onions, both the white and green parts, and sprinkle them over the salad mixture.
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and toasted sesame seeds until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You can add more honey for sweetness or soy sauce for saltiness.
Assemble the Salad
- 6
Dress the Salad
Pour the dressing over the salad base and toss well to ensure all ingredients are coated.
- 7
Add Chicken
Top the salad with the sliced grilled chicken breast.
- 8
Finish with Wonton Strips
Sprinkle the crispy wonton strips over the top of the salad for added crunch.
