Asiago Crab & Artichoke Dip Recipe
House-made tortilla chips
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Ingredients
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Dip Ingredients
Tortilla Chips Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the Asiago cheese, cream cheese, crab meat, artichoke hearts, sour cream, minced garlic, green onions, lemon juice, salt, black pepper, and paprika. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly and the top is slightly golden.
- 5
Remove and Cool
Once baked, remove the dip from the oven and let it cool slightly before serving.
Tortilla Chips Preparation
- 6
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Cut Tortillas
Stack the corn tortillas and cut them into triangles or strips.
- 8
Fry Tortilla Chips
Carefully add a batch of tortilla pieces to the hot oil. Fry until golden brown and crispy, about 1-2 minutes per side.
- 9
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.
- 10
Repeat
Repeat the frying process with the remaining tortilla pieces until all are cooked.
