Ahi Tuna Nachos Recipe
Tossed in choice of sauce: buffalo, jerk, or hot honey. Served with celery sticks, and dipping sauce
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Ingredients
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Nachos
Sauce Options
Sides
Method
Preparation
- 1
Prepare the Ahi Tuna
Dice the Ahi Tuna into small cubes and place in a bowl. Set aside.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into small cubes and set aside.
- 3
Chop Green Onions
Finely chop the green onions and set aside for garnish.
Assembly
- 4
Layer the Nachos
On a large platter, spread the tortilla chips evenly. Sprinkle the shredded cheese over the chips.
- 5
Add Ahi Tuna
Evenly distribute the diced Ahi Tuna over the cheese-covered chips.
- 6
Add Avocado and Green Onions
Top the nachos with the diced avocado and chopped green onions.
Sauce Selection
- 7
Choose Your Sauce
Drizzle your choice of buffalo sauce, jerk sauce, or hot honey over the nachos. Adjust the amount to your taste.
Serve
- 8
Add Celery and Dipping Sauce
Serve the nachos immediately with celery sticks and your choice of dipping sauce (ranch or blue cheese) on the side.
