Jul 13 2026
Restaurants›Jimi D'S›Veggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by Jimi D'S
Time30m
Serves4

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Ingredients

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Taco Shells

Vegetable Filling

Egg Mixture

Toppings

Method

Preparing the Taco Shells

  1. 1

    Heat the Oil

    In a skillet, heat the olive oil over medium heat.

  2. 2

    Fry the Tortillas

    Once hot, add the corn tortillas one at a time, frying each for about 30 seconds on each side until they are slightly crispy. Place them on a plate lined with paper towels to absorb excess oil.

Making the Vegetable Filling

  1. 3

    Sauté the Vegetables

    In the same skillet, add the diced bell peppers, zucchini, and red onion. Sauté for about 5-7 minutes until they are tender.

  2. 4

    Add Spinach and Seasoning

    Stir in the fresh spinach, minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the spinach wilts. Remove from heat and set aside.

Preparing the Egg Mixture

  1. 5

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together with the milk until well combined.

  2. 6

    Cook the Eggs

    In a clean skillet, pour the egg mixture and cook over medium-low heat, stirring gently until the eggs are scrambled and cooked through. Add the shredded cheddar cheese and mix until melted.

Assembling the Tacos

  1. 7

    Combine Fillings

    In each taco shell, add a spoonful of the sautéed vegetable mixture followed by a generous portion of scrambled eggs.

  2. 8

    Add Toppings

    Top each taco with sliced avocado, chopped cilantro, and a dollop of sour cream.

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